Liver Stew And Rice

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Liver stew and rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Liver stew and rice is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Liver stew and rice is something that I have loved my whole life.

Many things affect the quality of taste from Liver stew and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Liver stew and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Liver stew and rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Liver stew and rice estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Liver stew and rice using 7 ingredients and 6 steps. Here is how you can achieve it.

I love liver, it so tasty and rich in iron. Try my recipe and i hope you love it too

Ingredients and spices that need to be Prepare to make Liver stew and rice:

1. 1/4 kg liver
2. 1/4 kg rice
3. 2 large tomatoes
4. 1 small onion
5. 6 tbs cooking oil
6. 1 tbs salt
7. 1 tbp royco(curry powder)

Steps to make to make Liver stew and rice

1. Put 500ml water in a sufuria and let it boil. Add the rice and 3tbs cooking oil and 1/2tsp salt.Stir then cover partially.let it cook at low heat.
2. As the water reduces cover fully for 10 minutes.Dice the ingredients as you wait
3. In another sufuria containing the liver chop it and wash thoroughly. Add 1 cup water and 1/4tsp salt then turn n heat at medium. Cover the sufuria and let the liver boil for 15 minutes.
4. After the liver is cooked drain any excess stock. Add 3tbs cooking oil and the onions and stir for 2 minutes as the onions cook.
5. Add the tomatoes add stir then cover for 2minutes for the tomatoes to soften.
6. Uncover then stir as you crash the tomatoes then add the liver stock if any or add 120ml water. Add 1/2tsp royco and stir for 2 minutes as the liver cooks then turn off heat and serve

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Liver stew and rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!