Kerala Style Vegetable Stew
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Kerala Style Vegetable Stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kerala Style Vegetable Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kerala Style Vegetable Stew is something which I have loved my entire life.
Many things affect the quality of taste from Kerala Style Vegetable Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Style Vegetable Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Kerala Style Vegetable Stew using 17 ingredients and 3 steps. Here is how you can achieve that.
#cookingwithcoconut -
This kerala style vegetable stew is generally had with appams. It also tastes great with idiyappam too. It is very simple to make and light on the stomach. The creamy texture from the coconut milk gives it a rich flavour with a slight hint of sweetness.
Ingredients and spices that need to be Get to make Kerala Style Vegetable Stew:
- 1 cup mixed vegetables (fresh or frozen), chopped
- 2 cup thin coconut milk
- 3/4 cup thick coconut milk
- 2 tbsp coconut oil
- 1 inch cinnamon stick
- 2 green cardamoms
- 4 cloves
- 1/2 tsp mustard seeds
- 1 leaf mace (javitri)
- 1 onion, sliced
- 1 sprig curry leaves
- 2-3 cloves garlic, chopped
- 2 fresh red chilies, slit
- 1 inch ginger, sliced
- 1/2 tsp pepper powder
- 1 tbsp coriander leaves
- to taste salt
Steps to make to make Kerala Style Vegetable Stew
- Heat oil in a pan and temper with the cinnamon, cardamoms, mustard seeds and cloves. Add the ginger and garlic. Saute till they changes colour. Add the onions, curry leaves and fresh red chilies. Saute till the onion is translucent.
- Then add the veggies followed by salt and pepper. Give it a mix. Add the thin coconut milk and simmer on low flame for 2-3 minutes.
- Add the thick coconut milk. Give it a stir and take off the flame. Serve with a sprinkle of pepper powder and a garnish of coriander leaves.
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So that's going to wrap it up for this special food Recipe of Homemade Kerala Style Vegetable Stew. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!